Food And Nutrition Update

Key Stage 3

KS3 pupils are responding superbly to our new curriculum.  The dates of practical lessons are shared with pupils via Arbor.  All ingredients lists are available on our website at https://www.danebury.hispmat.org/page/?title=Design+%26amp%3B+Technology&pid=142

Thank you for supporting your child by providing ingredients.  If you would like to give any feedback about the recipes and the dishes that your child has created please email Mr Page at pagea@danebury.hispmat.org

Year 7 Food Presentation 

        

Year 8 Macaroni Cheese

    

Year 9 Cheesecake

Key Stage 4

Yr 10 pupils have made an excellent start to their Hospitality and Catering course.  They are realising that the focus is now to create dishes for other people rather than specifically for themselves and they will be practising lots of new dishes.  Ingredients and schedules for practical lessons are shared with pupils via Arbor.

Yr 11 have started work on their NEA Food Investigation and are carrying out experiments on the ingredients and methods used to make Pizza bases.

Year 10 Hotel Breakfast Plate

   

 

       

Washing Up

Please encourage your child to practise their washing up skills at home as often as possible.  This will help them to wash up accurately and efficiently at the end of practical lessons.